Sample Set Menu Selector

Starters

Tossed in sorrel pesto, served with Healy's Mature Cheddar Brulee

With rocket, Quinoa salad drizzled with spiced oil

With a Coriander "Mojito" dressing, fresh greens, tomato and cucumber

With a hint of chilli and spices, topped with basil foam

On baby greens, Goats Cheese Mousse, walnut raspberry vinaigrette

Served in an enriched mushroom broth with truffel oil

Black Forest Ham, Hazelnuts, Walnut and Raspberry Vinaigrette

With Spinach, Lime Pickled Red Onions, Chilli Lime Toasted Almonds, and Grapefruit Mojo dressing

Served with a chilled Gazpacho dressing, and salmon roe

Tender slices leg of lamb, sundried tomatoes, onion, feta & pesto, with potato wedges and minted red wine sauce

Slow cooked in red wine, wrapped in caul fat, served on Saffron Risotto, red wine sauce, vegetables

Crusted with honeyed nuts, coffee infusion, sweet potato gorgonzola bake

With apple crisps, pickled caramel apple, Creamy Mash Potato, Apple Cider Jus

Butter poached prawn, potato and spring onion cake, prawn bisque

Marinated grilled sirloin, on a bed of rocket and Parmesan, with Garlic Rosemary Potatoes

With Orange & Rosemary butter sauce, Jasmine rice Pilaf and Mustard Seeds

Meringue Nest, Lemon Curd, Selection of Summer Berries, Berry Sorbet

Lemon Tart, Iced Lemon Cream and Citrus Confit

Poached Pears with port, redwine gluwein syrup and Cinnamon Mascarpone

With Orange poppyseed yogurt cake, Earl Grey Cardamon Syrup, Orange salad

Cream Caramel with some love.... and tuille biscuit

Very much a Signature Dish, the Best in the Winelands. Served with vanilla ice cream.